Organic Bone Broth
Concentrate
Simmered in small batches from the most collagen rich bones we could find from organic and biodynamic Swedish farms.
The secret to a good broth is time and knowing your farmer.
Regenerative farms we know
Järna, south of Stockholm, has been the centre of Swedish biodynamic and organic farming for fifty years, worked by small farms on regenerative practices. One of them is Yttereneby Gård, where the cattle behind our broth graze on open pasture.
Bones, water, salt & time
We simmer collagen-rich bones from KRAV and Demeter-certified Swedish farms for twenty hours, then reduce the broth gently to a creamy concentrate. A spoonful in hot water makes a cup. Unopened, the jar keeps at room temperature. Nothing in it but bones, water and salt.
- SourceOrganic and biodynamic Swedish farms
- BonesSwedish organic beef
- In the potBones, water, salt
- Time20 hours simmered, then reduced
- Servings39 per jar, 10 g each
Passionate about real food
We make this broth ourselves, by hand on a small scale to maintain the highest possible quality. We started because of our passion for real food, regenerative farming practices and sustainable food systems.
